Food And Drink ? Top Mexican Chicken Recipes

Kitchen Knife Sets

Classic Mexican dishes are based on pre-Hispanic customs. Among the traditional Mexican meals you can enjoy the taste of vegetables and chicken, mixed in wine, and dotted with salsa of onion and garlic. Let us now see how to cook the 2 prevalent and mouth-watering Mexican chicken recipes.

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1. Chilaquiles Poultry Casserole

Ingredients:

2 marinated (salt and black pepper) chicken breasts

2 glasses of chicken broth

1 cup of whipped cream

3 there? no requirement tomato salsa

2 corn tortillas

2 tablespoons of vegetable oil

1 teaspoon of pepper powder

1 diced onion

3 glasses of grated cheese

Salt

Preparation:

Spot the chicken stock inside the large saucepan with boil. Are the marinated poultry breasts around the poultry stock, and cook and listen to to barefoot jogging than a meat become tender. Wait through to the meat is cool, then cut it into proportions that you want. Make certain shredded poultry salsa, cream, salt, and onion, pepper are mix well; use a big mixing bowl. Get hot the vegetable oil and cook the tortillas to soften both sides. Place the tortillas to our colander and drain the extra oil. Remember to grease the casserole dish, and area the chilaquiles (fried corn tortillas), apply cheese into the base associated with the baking dish. Mix the poultry and salsa into your dish, and look if each one of the tortillas are softened with all the juices. Garnish it again with cheese. Cover the casserole with aluminum foil and bake it a half-hour. Let Chilaquiles Poultry Casserole to cool down the before you decide to provide it to any guests.

2. Chicken Enchiladas

Ingredients:

cooked chicken breasts

cups of poultry broth

corn tortillas

half cup of fresh cilantro

green onions

single serving of cream

shredded cheddar cheese

minced onions

one-fourth cup of flour

chopped green chillies

vegetable oil

butter

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Preparation:

Cook the tortillas in the gift frying pan for 5 minutes. Roast the poultry for one hr. And then pull out the poultry, and take away the bacon slices. For 30 mins or higher, continue to roast the chicken. Put the roasted chicken in to platter. Pay for it with aluminium foil. Create your own gravy after. Eliminate all the excessive fat because of the bottom of each chicken pan. Boil it, and be sure to supply some chicken broth and wine to it. For five minutes, heat it in low fire, and boil it through to the amount has been reduced to half. Cut the chicken around the platter and garnish it with a few bacon slices, roasted garlic, it sliced lemon, and reserved thyme. Serve the food with gravy.

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Mexican poultry recipes is about the best chicken Dishes that is certainly very easy in order to smoke.

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Source: http://food-and-drink.us/6875/top-mexican-chicken-recipes/

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